Chemical Potential Energy

Discussion

Calorimetry and so on.

Q = mcΔT

Burn a sample of the substance in oxygen, use the heat given off to warm a bit of water and watch the temperature rise.

When comparing fuels, it's often more instructive to speak of their energy density rather than their energy.

Energy Density of Selected Fuels
simple compounds energy density
(MJ/kg)
  foods energy density
(MJ/kg)
 
carbon (to CO2) 32.8   carbohydrates 17.2
carbon (to CO) 22.7   fats 38.9
ethanol 29.7   proteins 17.2
hydrogen 142      
methane 55.5   biomass fuels energy density
(MJ/kg)
methanol 22.7  
nitromethane 11.6   alfalfa straw 18.4
octane 47.9   charcoal 29.0
propane 50.3   coconut husks 9.8
sulfur 9.16   coconut shells 17.9
      coffee husks 16.0
      cotton hulls 19.4
fossil fuels energy density
(MJ/kg)
  cotton stalks 17.4
  dung, air dry 12.0
coal, anthracite 31.4   groundnut shells 19.7
coal, bituminous > 23.9    maize cobs 18.9
coal, sub-bituminous 17.4–23.8   maize stalks 18.2
coal, lignite < 17.43    peat 14.6
diesel 45.3   rice hulls 15.5
gasoline, automotive 45.8   rice straw 15.2
gasoline, aviation 43.1   sugar cane bagasse 19.0
jet a 43.3   sorghum bagasse 18.9
jet b 43.5   soybean stalks 19.4
kerosene 46.3   wheat straw 18.9
oil, crude (petroleum) 41.9   wood, green 10.9
oil, heating 42.5   wood, air dry 15.5
      wood, oven dry 20.0

Respiration (cellular respiration, that is, not pulmonary respiration or breathing as it is better known) is chemically identical to combustion, but it takes place at a much slower rate.

C6H12O6 + O2 → CO2 + H2O + energy

or in English

sugar combined with oxygen turns into carbon dioxide and water and releases energy

The energy content of foods is no longer measured directly much anymore. Instead, the food item in question is analyzed to determine the amount of protein, fat, and carbohydrate present in one serving. These numbers are then multiplied by the respective energy densities. In the US, where kilocalories are used instead of megajoules, the rule is 4-9-4: 4 kcal/g for protein, 9 kcal/g for fat, and 4 kcal/g for carbohydrate.

Adjustments are needed for indigestible fiber and specific energy factors / coefficient of digestibility.

Atwater system. Nutrition Labeling and Education Act of 1990.

Fuel-Based Energy Units
fuel unit energy
(MJ)
source
cubic meter natural gas
(15 ℃, 1 atm)
37.1-38.7 Energy Information Administration
37.3 Carbon Dioxide Information Analysis Center
38.3 ConEdison (New York City)
37.9 Niagara Mohawk (New York State)
38.4 PSE&G (New Jersey)
toe
ton of oil equivalent
(1000 kg)
41,868 International Energy Agency
42,622 Statistics Norway
44,760 Carbon Dioxide Information Analysis Center
tce
ton of coal equivalent
(1000 kg)
29,308 International Energy Agency
29,310 Center for Energy Efficiency
29,290 Carbon Dioxide Information Analysis Center
ton of tnt 4,184 exact value by definition

The Physics Hypertextbook

  • No condition is permanent.